Read A Revolution in Taste The Rise of French Cuisine 1650-1800
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Book Details :
Published on: 2010-01-14
Released on: 2010-04-01
Original language: English
Susan Pinkard traces the roots and development of the French culinary revolution to many different historical trends. III. Histoire par poques - Geschiedenis in tijdvakken ... III. Histoire par poques - Geschiedenis in tijdvakken. In: Revue belge de philologie et d'histoire tome 87 fasc. 2 2009. pp. 61-254. persee.fr/doc/rbph_0035 ...
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